BEVERAGE, BREWERY & BOTTLING
Breweries, wineries, and beverage plants require rigorous sanitation to protect product quality and meet TTB and FDA regulations. SuperKlean washdown stations deliver consistent hot water for tank cleaning, floor washdown, and CIP support.
BEVERAGE WASHDOWN REQUIREMENTS
Yeast & Wild Bacteria Control
Breweries and wineries must eliminate wild yeast and bacteria that can contaminate batches. Hot water at 140°F+ is essential for effective kill during equipment washdown between production runs.
Hop Residue & Wort Removal
Hop oils, wort, and sugary residues are difficult to remove with cold water. Hot water dissolves these organic compounds quickly, reducing washdown time and chemical usage.
Tank & Vessel Cleaning
Fermentation tanks, bright tanks, and bottling equipment require thorough hot water rinsing. SuperKlean stations provide consistent temperature for manual washdown to complement automated CIP systems.
Chemical Resistance
Brewery cleaning chemicals (caustic, acid, peracetic acid) are highly corrosive. SuperKlean brass and stainless steel construction withstands these chemicals for long service life.
RECOMMENDED FOR BEVERAGE & BREWERY
These SuperKlean models are most commonly specified for breweries, wineries, and beverage production facilities.
Model 3600BM
Compact brass manifold design. Reliable hot/cold mixing for brewery floor washdown and equipment rinsing. Easy to install and maintain.
VIEW PRODUCTDuraFlow "X" DH150X
Extended chemical and bacteria resistance. Ideal for breweries using caustic, acid, or peracetic acid cleaning chemicals.
VIEW PRODUCTModel 6000M
Heavy-duty high-flow design for large breweries and bottling plants requiring maximum water volume for tank and floor cleaning.
VIEW PRODUCTREADY TO UPGRADE YOUR BREWERY WASHDOWN SYSTEM?
Northeast Controls has been supplying beverage facilities since 1937. Same-day shipping available on most orders.