DAIRY PROCESSING & MILKING PARLORS
Dairy facilities require frequent, thorough washdown to maintain Grade A milk quality standards. From milking parlor teat spray to processing plant CIP support, SuperKlean has specialized solutions for every dairy application.
DAIRY WASHDOWN REQUIREMENTS
Milking Parlor Sanitation
Milking equipment must be washed and sanitized between milkings. Teat pre-dipping and post-dipping require specialized spray nozzles that deliver precise volumes of sanitizing solution to each cow.
Milk Stone Removal
Calcium and mineral deposits (milk stone) build up on equipment surfaces. Effective removal requires hot water at 140°F+ combined with acid cleaners — making temperature-controlled washdown essential.
PMO Compliance
The Pasteurized Milk Ordinance (PMO) sets strict sanitation standards for Grade A dairy operations. Documented washdown procedures with verifiable temperatures are required for compliance.
Frequent Washdown Cycles
Dairy facilities typically wash down 2–4 times per day. Equipment must be durable, easy to operate, and reliable under heavy daily use — exactly what SuperKlean is designed for.
RECOMMENDED FOR DAIRY
These SuperKlean products are most commonly specified for dairy processing plants and milking parlors.
DuraFlow Dairy Nozzle DH150D
The only spray nozzle designed specifically for milking parlor teat spray applications. Delivers precise sanitizing solution to cow udders between milkings.
VIEW PRODUCTModel 3600BM
Compact brass manifold design ideal for dairy processing plants. Reliable hot/cold mixing for equipment washdown and CIP support.
VIEW PRODUCTDuraMix 8000GM-B
For dairy plants with steam supply. The DuraMix 8000GM-B delivers high-temperature water for effective milk stone removal and deep sanitation.
VIEW PRODUCTREADY TO UPGRADE YOUR DAIRY WASHDOWN SYSTEM?
Northeast Controls has been supplying dairy facilities since 1937. Same-day shipping available on most orders.